Food Menu

Shaved Fennel Salad $18

Green apple, almonds, manchego cheese & honey mustard vinaigrette
Buttermilk Crusted Calamari $18

Sweet chili, mixed sweet peppers, marinara sauce
Two Colored Tomato Salad $19

arugula, goat cheese, red onion, fig vinaigrette

Appetizer

Shrimp Cocktail $19

cocktail sauce & corn tortilla chips
Burrata with Caramelized Strawberries $19

balsamic strawberries, focaccia, olive oil
Crispy Brussel Sprouts $12

fried and tossed in sweet chili glaze

Main Course

Spaghetti with Shrimp $27

cherry tomatoes, arugula, garlic & wine sauce, parmesan, breadcrumbs
Roasted Chicken $26

cauliflower puree, two colored cauliflower, caper, whiskey sauce
Grilled Vegetables Tower $24

tomato, zucchini, eggplant, avocado, chimichurri

Grilled Salmon $28

balsamic glaze, sauteed spinach, oyster mushrooms and beurre blanc
Pesto Pasta $22

spinach pesto & house vegetables
Charcoaled Ribeye $34

16oz prime ribeye, asparagus, stem cherry tomatoes, herb butter, truffle oil

Dessert

Strawberry Cheesecake $12
Chocolate Tart with Lemon Meringue and Raspberries $12
Ice Cream $8

chocolate or vanilla

Side

Mashed Potatoes $8

garlic, butter and parmesan cheese
Truffle French Fries $9

tossed with herbs
Garlic Broccoli $8

sauteed with garlic and butter